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Farm-To-Table Cooking Class: April
April 30 @ 4:00 pm - 6:00 pm
Join Heart & Soil Collective and Berkshire Community College for a Farm-To-Table Cooking Class Thursday, April 30th from 4-6PM! This year in partnership with Berkshire Community College we are launching a series of cooking classes to help connect the community to the land where their food is growing, provide hands-on tips for cooking with local ingredients and opportunities to enjoy fresh, local food together. Classes are free but space is limited. (Registration link coming soon)
Grant support through Grassroots Fund, United Way and Pittsfield Cultural Council/ Mass Cultural Council is making this series possible.
Our Guest Chef for April is Jake Levin, The Roving Butcher, who will share tips for preparing different cuts of meat purchased from local farms. Join us in the kitchen!