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SUMMARY:Farm-To-Table Cooking Class: July
DESCRIPTION:Join Heart & Soil Collective and Berkshire Community College for a Farm-To-Table Cooking Class Thursday\, July 30th from 4-6PM! This year in partnership with Berkshire Community College we are launching a series of cooking classes to help connect the community to the land where their food is growing\, provide hands-on tips for cooking with local ingredients and opportunities to enjoy fresh\, local food together. Classes are free but space is limited. (Registration link coming soon)\n\n\nThis class we will be joined by Chef Tu Le\, co-founder of STATE Restaurant in North Adams and owner of 328North Farm. As a Vietnamese immigrant raised in Southern California\, Tu brings personal experiences to the food he prepares— deeply rooted in family\, memory\, and upbringing on the West Coast. Join us and learn to prepare a delicious meal with locally grown ingredients\, and items that can be easily found at local food pantries.\n\n\n\n\nGrant support through Grassroots Fund\, United Way and Pittsfield Cultural Council/ Mass Cultural Council is making this series possible.
URL:https://heartandsoil.org/event/farm-to-table-cooking-class-july/
LOCATION:Berkshire Community College\, 1350 West Street\, Pittsfield\, MA\, 01201
ATTACH;FMTTYPE=image/png:https://heartandsoil.org/wp-content/uploads/2026/03/Screen-Shot-2026-05-14-at-11.23.10-AM.png
ORGANIZER;CN="Heart & Soil Collective":MAILTO:heart.soilma@gmail.com
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